About the Fire-Grilled Chicken Breast
Our Fire-Grilled Chicken Breast is a go-to for those who crave clean, bold flavor. It starts with quality chicken, marinated in our original blend of citrus and spices. Then we grill it—slowly—over an open flame, locking in that smoky, charred flavor that only El Pollo Loco delivers.
This cut is lean and versatile, but still full of character. It’s juicy, savory, and flame-kissed—ready to be paired with your favorite sides, added to a bowl, or served taco-style in a warm tortilla.
Every breast is grilled by hand in each of our restaurants. No shortcuts. Just real food, real fire, and real flavor.
Frequently Asked Questions
How is El Pollo Loco chicken made?
At El Pollo Loco, chicken isn’t just cooked—it’s crafted. Every piece is marinated in a signature blend of citrus, garlic, and spices for bold, bright flavor. Then it’s fire-grilled over an open flame for nearly an hour, giving it that unmistakable, flame-kissed finish.
What sides can I add to El Pollo Loco’s individual chicken pieces?
Just like everything at El Pollo Loco, our sides bring the flavor. Choose from seasoned rice, slow-simmered pinto beans, mashed potatoes and gravy, mac & cheese, buttery corn, coleslaw, broccoli, or a Loco Side Salad.