About the Street Corn Double Chicken Burrito Bowl
The Double Chicken Street Corn Burrito Bowl takes a street food classic and turns it into a filling meal. It starts with a hearty base of seasoned rice, savory pinto beans, roasted corn, and red peppers, layered with a double portion of our citrus-marinated, fire-grilled chopped chicken. Then we pile on shredded Jack cheese, creamy chipotle sauce, crumbled cotija cheese, handmade guacamole, and a sprinkle of fresh cilantro. Finished with freshly-prepared salsa fresca, every bite brings the smoky, creamy flavors of elote with the satisfying protein of double chicken. It’s bold, filling, and anything but ordinary.
Frequently Asked Questions
What makes this bowl “street corn” style?
It’s inspired by classic Mexican elote, with roasted corn, chipotle sauce, cotija cheese, and fresh cilantro.
Can I substitute or remove any toppings?
Yes! You can request no salsa or cheese, or add extra ingredients like guacamole. Availability may vary by location.