Loco is anything but crazy
We think it’s crazy how fast food restaurants do more assembling than actual cooking. Meats are reheated rather than grilled, guacamole is premade in a factory, and salsas have more preservatives than fresh produce – that’s just crazy.
That’s why every piece of our chicken is marinated using citrus and spices, then fire-grilled over a low flame for 60 minutes. Our guacamole is hand-smashed, every single day. We slice avocados for our Tostadas and Salads. And our mouth-watering salsa fresca and avocado salsa use real tomatoes, cilantro, and onion. Because at El Pollo Loco, we actually think cooking is a good thing.
To us, doing anything different would be crazy.