When
We Started Serving Convenient Food That Wasn't Fried
They Said We Must Be Loco
The
Proprietary Flavor Consumers Love
Since 1975, we've been hand marinating chicken in fresh
fruit juices, aromatic herbs and zesty spices. Then
we slow-cook it over an open flame so it's golden and
crispy on the outside, juicy and tender inside.
Choices
for Every Diner
This signature cooking method sets El Pollo Loco clearly
apart from the competition. It also provides the base
ingredient for a menu rich in flavors and choices for
every diner and meal occasion. A full range of side
dishes including salad, beans, vegetables, rice and
more allows consumers to create the fast, fresh meal
that's ideally suited to their tastes.
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