Do
you have the drive to be the best? Do you have the experience
that will help you train and lead a crew of up to 20
people to produce our world famous food and friendly
customer service? Are you seeking a career that can
help you develop the management skills you need to become
a restaurant manager?
El Pollo Loco managers do a lot more than supervise.
They must constantly demonstrate their skills and knowledge
in all facets of restaurant operation. From ordering
products to labor scheduling, from coaching crew members
to serving customers, an El Pollo Loco manager can do
it all!
Assistant
Manager
If you want to build the kind of experience that can lead
to a career as El Pollo Loco General Manager, join us
as a Manager-in-Training. After successful completion
of a comprehensive seven-week training program, you’ll
play a key restaurant role as Assistant Manager.
General Manager
It takes a special person to succeed and thrive in our
fast-paced environment. If we believe you have the talent
and style to be successful at El Pollo Loco, and if you
agree that our company fits your career goals, we’ll
give you a chance to spend a day in one of our restaurants
for a “Realistic Job Preview.” Afterward we
can decide together if El Pollo Loco is the right place
for you.
Area Leader
Do you have experience operating multiple restaurants
or serving as a company liaison to a franchise community?
If you have a successful track record as a supervisor
in the restaurant industry, let’s talk.
El Pollo Loco operates primarily in Southern California,
with additional locations in Northern California, Las
Vegas and San Antonio.
