Headquartered in Costa Mesa, California, El Pollo Loco, Inc. currently operates more than 400 restaurants located primarily in California, with additional restaurants in Arizona, Connecticut, Georgia, Illinois, Nevada, Oregon, Texas and Utah. El Pollo Loco’s menu features its signature citrus-marinated, flame-grilled chicken in individual and family-size meals served with warm tortillas, freshly prepared salsas and an assortment of sides. El Pollo Loco also serves a variety of Mexican-inspired entrees featuring the chain’s citrus-marinated, flame-grilled chicken, including Pollo Bowl® entrees, pollo salads, grilled burritos, tacos and
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