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TIP1 Remember, if you're not preparing one of these recipes immediately, make sure to transfer any leftover chicken or sides into a resealable bag or container. Seal tightly and refrigerate immediately. Discard leftovers after two days.
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TIP2
Removing chicken from the bone (for recipes): Wash your hands thoroughly. First remove and discard the skin. Gently pull the chicken away from the bones until all meat is separated. Check for, and remove, any small bones. Immediately place de-boned chicken into a resealable bag or container. Seal and refrigerate up to two days or freeze up to one month.
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